Description
A dry powdered nutrient blend designed to increase zinc, calcium, phosphate and magnesium levels in brewers wort to optimize healthy cell growth.
Typical Physical and Chemical Properties
Appearance: White-Beige Colored Powder.
- Analyte Specification Results of Analysis Method.
| Total Kjeldahl Nitrogen: | <1% Passed AOAC 2001.11 (mod.) |
| Zinc: | >6000ppm Passed 2014.11 (mod)6 |
Typical Microbiological Properties
| Aerobic Plate Count: | <100,000 cfu/g Passed AOAC 990.12 (Petrifilm) |
| Total Coliforms: | <100 cfu/g Passed AOAC 991.14 (Petrifilm) Mold (RAPID Petrifilm): < 2500 cfu/g Passed AOAC 2014.05 (RAPID) |
| Mold (RAPID Petrifilm): | < 2500 cfu/g Passed AOAC 2014.05 (RAPID) |
| Yeast (RAPID Petrifilm): | < 500 cfu/g Passed AOAC 2014.05 (RAPID) |
| Salmonella spp.: | Neg(-) /25g Passed AOAC 2016.013 |
| E.coli: | < 3 cfu/g Passed AOAC 991.14 (Petrifilm) |
| E.coli: | O157:H7 Neg.(-) /25g Passed AOAC 2017.015 |
Product Usage
Pitch Rate
Desired pitch rates may vary with fermentation conditions.
* Dial in your fermentation with our brewing calculators.
| Wort Volume (Bbl) | Liters Pitched | Pitch Rate (cells/ml) |
| 1 | 0.5 | 5,500,000 |
| 1 | 1.0 | 11,000,000 |
| 1 | 1.5 | 16,500,000 |
| 1 | 2.0 | 22,000,000 |
Pitch Temp.
Directly add refrigerated yeast slurry to wort at the desired fermentation temperature.
Oxygenation
Oxygenate wort to achieve a DO range of 15-25ppm DO.
- Check out our oxygenation video for more information
Packaging
- Rigid 1,2,4, and 8L food grade HDPE containers.
- Volume per container dependent on order size.
Certification
Kosher Pareve