English, Irish, and Scottish Ales

Wee Heavy

BJCP:
17C

Rich, malty, dextrinous, and usually caramel-sweet, these beers can give an impression that is suggestive of a dessert. Complex secondary malt and alcohol flavors prevent a one-dimensional quality. Strength and maltiness can vary, but should not be cloying or syrupy.

  • Become a Retailer

    Give your customers access to the best homebrew yeast on the market, enjoy no order minimums, fun and unique strains all backed by outstanding customer service.

  • Where to Buy

    Find our pitch right pouches in your local home brew shop or online.