Ale

Tartan

A31
Temp:
65–70F (18–21C)
Flocculation:
Medium
Attenuation:
70–75%
Alcohol Tolerance:
10%

Traditional Scottish brewers yeast strain, well suited for malt forward beers.

Tartan is a traditional strain that accentuates the malt character of Scottish ales. It can also be used for other styles and works well in IPAs due to its clean character. For a higher ester profile, use this ale yeast at the top end of the temperature range.

Yeast Strain Profiles: