Belgian Ale

Filibuster

B66
Temp:
68–90F (20–32C)
Flocculation:
Low
Attenuation:
75–80%
Alcohol Tolerance:
10%

Are you stalling? When are you going to finish?

These are the questions you’ll be asking the unique saison strain, Filibuster. This strain will take off like normal ale yeast, but half way through the fermentation it will typically slow or completely stall. From there you could be waiting days to weeks for it to finish. If used at the high end of the temperature range, the fermentation could be complete in a few days. During this time, Fillibuster will crank out clove and bubble gum aromas. High temp fermentations could also lead to elevated fusel levels. Filibuster works best when blended or co-pitched with other strains. This strain is not a part of our core availability line up, please call or email for lead time and specifics. 

 

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