Belgian Ale

Monastic

B63
Temp:
68–78F (20–26C)
Flocculation:
Med-Low
Attenuation:
74–78%
Alcohol Tolerance:
12%

Excellent Abbey strain, good choice for all your high gravity Belgian fermentations.

This strain is a beautiful yeast for fermenting abbey ales, especially quads; high alcohol and dark Belgian beers. Monastic will produce beers with a high level of phenolic character and esters. It can be slow to begin fermentation but will easily dry out high gravity worts. This strain is a low flocking strain, so expect it to stay suspended for a long time.