Belgian Ale

Rustic

B56
Temp:
68–80F (20–27C)
Flocculation:
Medium
Attenuation:
72–76%
Alcohol Tolerance:
12%
Species:
Saccharomyces cerevisiae var. diastaticus

Perfect choice for a Belgian saison or farmhouse beer.

This unique yeast can be used in your saison, farmhouse ale, or other Belgian styles where high ester levels are important. Rustic typically produces a lot of bubblegum and juicy aromas that compliment complex maltiness.

This strain tests positive for the STA1 gene via PCR analysis and is therefore considered to be Saccharomyces cerevisiae var. diastaticus