Belgian Ale

Whiteout

B44
Temp:
62–72F (17–22C)
Flocculation:
Med-Low
Attenuation:
72–76%
Alcohol Tolerance:
10%

The go-to brewing yeast strain for wit beers.

Whiteout produces an excellent balance of spicy phenolic character and esters. Along with the necessary aromatics, this strain produces a significant amount of acidity which is perfect for wits and other light colored Belgian ales. Whiteout can be flocculent during fermentation, then become non-flocculent at the end. This may lead to slower than normal fermentation.