German Ales

Our German ale strains are highly specialized for producing weissbier, altbier, and kolsch. However, don't put them in a corner, they can be surprisingly versatile.

Faithfully reproducing archetypal German ales requires very specific yeast. Kolsch necessitates a certain light fruitiness. Bavarian hefeweizen's unmistakeable bouquet of banana and clove. Altbier shines with a restrained yeast that can delicately layer fruity esters in with delicious malt. Our German ale yeasts can help you do all that and more.