German Ale

Dieter

G03
Temp:
60–69F (16–21C)
Flocculation:
Medium
Attenuation:
73–77%
Alcohol Tolerance:
10%

Traditional Kölsch yeast strain which flocculates well.

Dieter is a clean, crisp, traditional German Kölsch strain. A very low ester profile makes this strain perfect for Kölsch, Alt and other light colored delicate beers. Dieter has better flocculation characteristics than most Kölsch strains which allow brewers to produce clean, bright beers in a shorter amount of time.

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