Wild & Sour

Sour Batch Kidz

F08
Temp:
68–76F (20–24C)
Flocculation:
Low
Attenuation:
80–95%
Alcohol Tolerance:
12%

An exclusive blend containing a low attenuating Belgian saison yeast, Lactobacillus, and three Brettanomyces yeast strains.

This blend is great for emulating lambics, Flanders reds, sour farmhouse ales and any other brew you would like to funk up. Keep you IBU's low to allow the lacto to work.

This blend contains a strain that tests positive for the STA1 gene via PCR analysis and is therefore considered to be Saccharomyces cerevisiae var. diastaticus.

Yeast Strain Profiles: