Wild & Sour

Suburban Brett

W15
Temp:
64–74F (18–23C)
Flocculation:
Low
Attenuation:
75–80%
Alcohol Tolerance:
12%

Proprietary to Imperial, this brettanomyces strain produces lovely pie cherry and tropical aromas.

Suburban really shines when used in wood barrels and will produce complex and balanced aromas of sour cherry and dried fruit. It can be used for as a primary strain for brett only beers as well as a secondary aging strain.