Wild & Sour

Bovine

W02
Temp:
68–90F (20–32C)
Flocculation:
Low
Attenuation:
25–90%
Alcohol Tolerance:
12%
Species:
Kluveromyces marxianus

Unique strain that can ferment lactose

A strain of Kluveromyces marxianus typically used in the dairy industry for its ability to utilize lactose and produce ethanol. This strain is not a part of our core availability line up, please call or email for lead time and specifics. 

Yeast Strain Profiles:

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