Wild & Sour
Brux
W13
- Temp:
- 64–74F (18–23C)
- Flocculation:
- Low
- Attenuation:
- 55–85%
- Alcohol Tolerance:
- 12%
Horse blanket and barnyard, what more do you want of a brett strain!?
Brux is a classic Brettanomyces bruxellensis strain traditionally isolated from lambic beers. This strain can produce aromas commonly described as barnyard and horse blanket. This strain is not a part of our core availability line up, please call or email for lead time and specifics.