Wild & Sour

Brux

W13
Temp:
62–68F (17–20C)
Flocculation:
Low
Attenuation:
55–85%
Alcohol Tolerance:
12%

Horse blanket and barnyard, what more do you want of a brett strain!?

Brux is a classic Brettanomyces bruxellensis strain traditionally isolated from lambic beers. This strain can produce aromas commonly described as barnyard and horse blanket. This strain is not a part of our core availability line up, please call or email for lead time and specifics. 

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