Wild & Sour

Custerianus

W16
Temp:
70–85F (21–29C)
Flocculation:
Low
Attenuation:
55–70%
Alcohol Tolerance:
12%

Brett C strain that produces significant tropical pineapple aromas.

Custerianus is a Brettanomyces custerianus strain that will typically produce significant pineapple aromas. Not an aggressive starter or attenuator, Custerianus is best co-pitched with Saccharomyces and other strains of Brettanomyces unless the beer can be aged for a long period of time. This strain is not a part of our core availability line up, please call or email for lead time and specifics. 

Yeast Strain Profiles:

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