Wild & Sour

Dr. Drie

W05
Temp:
70–85F (21–29C)
Flocculation:
Low
Attenuation:
56–85%
Alcohol Tolerance:
10%
Species:
Brettanomyces bruxellensis

The Chronic

A strain of Brettanomyces bruxellensis known to produce moderate to strong tropical fruit aromas. Best suited for secondary fermentations, but also works well when co-pitched in primary with a low percentage of ale yeast. This strain is not a part of our core availability line up, please call or email for lead time and specifics. 

Yeast Strain Profiles:

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