Wild & Sour
- 70–85F (21–29C)
- Alcohol Tolerance:
- Brettanomyces bruxellensis
Classic brett strain known to produce pie cherry aromas
Lambicus is a Brettanomyces bruxellensis strain known to produce significant pie cherry and fruity aromas during prolonged aging. This strain of Brett works well as a secondary aging strain or as a strain to co-pitch in the primary fermentation with Saccharomyces. This strain is not a part of our core availability line up, please call or email for lead time and specifics.