Wild & Sour

Lambicus

W10
Temp:
70–85F (21–29C)
Flocculation:
Low
Attenuation:
55–85%
Alcohol Tolerance:
12%
Species:
Brettanomyces bruxellensis

Classic brett strain known to produce pie cherry aromas

Lambicus is a Brettanomyces bruxellensis strain known to produce significant pie cherry and fruity aromas during prolonged aging. This strain of Brett works well as a seconday aging strain or as a strain to copitch in the primary fermentation with Saccharomyces. This strain is not a part of our core availability line up, please call or email for lead time and specifics. 

Yeast Strain Profiles:

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