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If you are brewing more than 5 gallons (19L), making a high gravity wort (above 17 °P or 1.070 SG), or have a pack that is older than 4 months then we recommend making a starter. Pitch one pack into either a stirred 2L starter or an unstirred 4L starter.
Our Resource section is the perfect pairing for homebrewers and professionals alike.
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