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Our Resource section is the perfect pairing for homebrewers and professionals alike.
SeeWhat'sBrewing
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Please try to store your yeast at 33-35°F (~1°C). If you accidentally freeze your yeast, thaw slowly: in a refrigerator. Experience has shown that the yeast will survive the freezing and thawing, but we recommend making a starter if this happens.
Our Resource section is the perfect pairing for homebrewers and professionals alike.
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