Belgian Ale

Priory

B75
Temp:
64–74F (18–23C)
Flocculation:
Medium
Attenuation:
76–78%
Alcohol Tolerance:
12%

Excellent strain to use in Abbey or Belgian style fruit beers

This Abbey type strain is unique for its very clean profile. The ethanol character of Priory typically dominates with some support from mild esters. A great strain for darker Belgian ales and as a base ale strain for Belgian fruit beers. This strain is not a part of our core availability line up, please call or email for lead time and specifics.

Yeast Strain Profiles:

belgian ale high gravity fruit beer abbey

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