German Ale
Kaiser
G02
- Temp:
- 56–65F (13–18C)
- Flocculation:
- Low
- Attenuation:
- 73–77%
- Alcohol Tolerance:
- 10%
Traditional Alt yeast strain however, this German ale strain can do just about anything.
Kaiser is ready to produce an array of German-style beers. It will keep the beer clean and allow the delicate malt flavors and aromas to shine through. Characteristics of this strain make it a good choice for traditional Berliner Weisse fermentations. Kaiser is a low flocking strain, so expect long clarification times, but very low diacetyl levels.