i-05

i-05

Liquid Brick - Ale Yeast

Imperialis

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i-05

The industry benchmark ale strain for reliable, crisp fermentations.

The industry benchmark ale strain for reliable, crisp fermentations. i-05 produces clean beers  that lets your malt and hops take center stage.

Use & Handling:

Use: 1 Liquid Brick per 6.3–10 hL (5.3–8.5 bbl) at 18-26°C (64.4-78.8°F)

Direct Pitch: 1:1 equivalent to 500g dry brick. Pitch directly into wort — no rehydration or prep required

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Professionals

Explore our commercial pitches for professional brewers. Available at imperialyeast.store.

Homebrewers & Retailers

Unavailable at this time.

Temperature
64.4-78.8 °F / 18-26 °C
Haze
low
Flocculation
low-medium
Phenolic Off-Flavor
negative
Attenuation
73-77%
Diastatic
negative
Alcohol Tolerance
12%

Beer Styles

American IPA
American IPA

A decidedly hoppy and bitter, moderately strong American pale ale, showcasing modern American or New World hop varieties. The balance is hop-forward, with a clean fermentation profile, dryish finish, and clean, supporting malt allowing a creative range of hop character to shine through.

American Pale Ale
American Pale Ale

A pale, refreshing and hoppy ale, yet with sufficient supporting malt to make the beer balanced and drinkable. The clean hop presence can reflect classic or modern American or New World hop varieties with a wide range of characteristics. An average-strength hop-forward pale American craft beer, generally balanced to be more accessible than modern American IPAs.

American Stout
American Stout

A fairly strong, highly roasted, bitter, hoppy dark stout. Has the body and dark flavors typical of stouts with a more aggressive American hop character and bitterness.

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