Temperature
57-77 °F / 14-25 °C
Haze
low
Flocculation
medium
Phenolic Off-Flavor
positive
Attenuation
85-100%
Diastatic
negative
Alcohol Tolerance
10%
Beer Styles
Cider
Cider
Standard and specialty cider and perry.
Mead
Mead
A beverage made primarily from honey, water, and yeast. Honey should be expressed in aroma and flavor. Additives of fruits, spices, grains, or hops are allowed at subthreshold levels. The mead should have a neutral acidity-sweetness-tannin balance.
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