57-77 °F / 14-25 °C
Standard and specialty cider and perry.
A beverage made primarily from honey, water, and yeast. Honey should be expressed in aroma and flavor. Additives of fruits, spices, grains, or hops are allowed at subthreshold levels. The mead should have a neutral acidity-sweetness-tannin balance.
Explore our commercial pitches for professional brewers. Available at imperialyeast.store.
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