L55

L55

Flocculent

Smooth

Kanpai

Lagers

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L55

Flocculent

Smooth

Japanese-style lagers have had a long history of excellence and L55 Kanpai is the perfect yeast for crafting clean, crisp, and exceptionally smooth Japanese lagers.

This highly flocculent strain produces bright, crystal-clear beers with a light, drinkable body and depth of flavor. Whether crafting a classic rice lager or experimenting with modern twists, L55 Kanpai delivers the refined drinkability that defines this globally loved style.

L55 shows a higher sensitivity to pitch rate, fermentation temperature and dissolved oxygen. For best results, we recommend a pitch rate of 1.5 million cells/mL/ºP, a fermentation temperature between 54-58ºF and a dissolved oxygen level of 12-14ppm. To estimate your oxygen flow rate, see our online DO Calculator.

✪ Special order strain available with a 10VU minimum and a 2-3 week lead time.

    Available In:
  • Commercial Pitches

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Explore our commercial pitches for professional brewers. Available at imperialyeast.store.

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Temperature
54-58 °F / 12-14 °C
Haze
low
Flocculation
very-high
Phenolic Off-Flavor
negative
Attenuation
73-77%
Diastatic
negative
Alcohol Tolerance
10%

Beer Styles

Japanese Lager
Japanese Lager

Rice Lager
Rice Lager

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