65-100 °F / 18-38 °C
A decidedly hoppy and bitter, moderately strong American pale ale, showcasing modern American or New World hop varieties. The balance is hop-forward, with a clean fermentation profile, dryish finish, and clean, supporting malt allowing a creative range of hop character to shine through.
Highly aromatic IPAs with low-bitterness and pronounced citrus or tropical notes, which have a hazy or cloudy appearance.
A style fermented with one or more strains from a family of Norwegian farmhouse brewing yeast strains.
Explore our commercial pitches for professional brewers. Available at imperialyeast.store.
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