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Our Team

We are a group of unique individuals who have come together to create a team of hard workin’, yeast lovin’, fermentation fanatics dedicated to helping brewers make great beer.

Photo from an Imperial Yeast production facility.

Elan Walsky

Production Operations Manager

Originally hailing from Santa Fe, NM, I have lived in Portland for 15 years and worked in the beer industry for 10 years. A passion for craft beer led me into a hobby of homebrewing, and eventually to formal brewing education at the Siebel Institute. In 2010, I became a founding member and head brewer of Coalition Brewing, a brewery and pub which operated in SE Portland for 9 years. After moving on from Coalition, I joined the production department at Imperial.

Photo of Ryan Moore and his dog.

Ryan Moore

Lab/R&D – Portland

My love for beer really took off when I moved to Santa Monica, had my first Pliny the Elder at Father's Office, and soon thereafter discovered homebrewing. From the very beginning, I've loved playing around with different yeast strains and seeing what they contributed to the finished beer. I'm lucky enough to do that professionally now, although my employment at Imperial is a testament to serendipity; while waiting in line for a burrito outside a brewery I struck up a conversation that eventually led me here! If I'm not doing beer things, I'm probably cooking, reading, or trying to remember to be more mindful of the present moment.

Photo from an Imperial Yeast production facility.

Adam McClure

Tech Support Guru

A good friend told me I should move up to the Columbia River Gorge and brew with him. That was 14 years ago and we still haven’t brewed a batch together! Even though we ended up at separate breweries, the comradery never changed. I love this craft and am so proud to be a part of the community. When I’m not plugged in, you can generally find me out in the Gifford, down on the beach, or sipping suds at one of our local pubs. Cheers.

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Danielle Redman

Production Manager

I'm a born and bred Oregonian, who found a love for beer because of its breadth and approachability. After getting a degree in Fermentation Science from OSU and working in PNW breweries for over 6 years, I joined the awesome team at Imperial to help propel the industry forward, so we can all keep making great beer even better. When I'm not geeking out over new beers or production spaces, I might be cooking up new food recipes, building legos, or cheering on my Timbers. RCTID.

Photo from an Imperial Yeast production facility.

Bruce Kehe

Marketing

Super stoked to be part of the Imperial team after spending most of the past 15 years leading marketing and communications efforts for craft breweries here in Portland. When not spreading the good word about Imperial Yeast, I enjoy doing an assortment of outdoor activities; going to local music shows; cheering for my Thorns, Timbers and Trojans; and supporting my kids' variety of activities. My personal taste leans towards West Coast IPAs and exploring the diverse world of lagers, but I'll abide by the old adage, "my favorite beer is the one in my hand."

Photo from an Imperial Yeast production facility.

Rebecca Keating

Production Lab Manager - Philadelphia

My job at Imperial is my first foray into the craft beer industry as a whole. Before this, I was a laboratory tech for the New Jersey Department of Agriculture where I worked with a wide array of different specimens, like marijuana, honeybees, and seeds, amongst others. Now I manage the QC lab at our Philly location (go birds) where I ensure all the bugs we propagate meet or exceed our high standards of quality. I love my garden and my cat, Duke, and when I'm not tending to either of those I can be found doing yoga, camping with my friends, or playing Stardew Valley. And now for my dark secret- I prefer wine over beer! But when I do find myself enjoying a brewski, it's a saison, a dark lager, or the foooooamiest czech lager I can get my hands on.

Photo from an Imperial Yeast production facility.

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Our Story

Imperial Yeast was founded in 2014 to provide brewers of all scales with access to quality yeast, excellent customer service and effective technical support.

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