Our nutrient supplements zinc with approximately 0.2ppm when used at the recommended dosage of 10g/bbl.

Malt based wort can be deficient in zinc, and other nutrients critical for yeast health. Our nutrient supplements also include calcium, phosphorus and magnesium. Utilization will vary depending on wort composition and brewing practices.

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Yeast Nutrition

Supplementing yeast with bio-available nutrients increases healthy new cell growth and the odds for a successful fermentation. Zinc and Magnesium are critical co-factors in many cellular fermentation pathways and are often at deficient levels in wort.

We recommend adding yeast nutrient directly to the boil kettle during the last fifteen minutes of the boil. This ensures adequate mixing and sterilization. We do not recommend adding supplemental nutrition directly to yeast or the fermentation vessel.