A34

A34

Julius

Ales

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A34

Esters of oranges, lemons, and apricots combine to create hop forward beer perfection

Traditional American IPAs are Julius' specialty. Bright citrus notes of orange and lemon along with light apricot-like esters come through with low to moderate hopping rates to make a perfectly balanced beer. The high flocculation characteristics of this strain make it easy to work with and produce bright, crisp ales. Excellent choice for a house ale strain but also a great yeast for hazy IPAs when combined with southern hemisphere hops. • Special order strain orders available to schedule with a 10L minimum and a 2-3 week lead time • This strain is not a part of our core availability line up, please call or email for lead time and specifics.

    Available In:
Temperature
64-68 °F / 18-20 °C
Haze
medium
Flocculation
high
Phenolic Off-Flavor
negative
Attenuation
72-78%
Diastatic
negative
Alcohol Tolerance
10%

Beer Styles

American IPA
American IPA

A decidedly hoppy and bitter, moderately strong American pale ale, showcasing modern American or New World hop varieties. The balance is hop-forward, with a clean fermentation profile, dryish finish, and clean, supporting malt allowing a creative range of hop character to shine through.

American Pale Ale
American Pale Ale

A pale, refreshing and hoppy ale, yet with sufficient supporting malt to make the beer balanced and drinkable. The clean hop presence can reflect classic or modern American or New World hop varieties with a wide range of characteristics. An average-strength hop-forward pale American craft beer, generally balanced to be more accessible than modern American IPAs.

English IPA
English IPA

A hoppy, moderately-strong, very well-attenuated pale British ale with a dry finish and a hoppy aroma and flavor. Classic British ingredients provide the best flavor profile.

Buy Today

Professionals

Explore our commercial pitches for professional brewers. Available at imperialyeast.store.

Homebrewers & Retailers

Unavailable at this time.

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