A43

A43

Loki

Ales

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A43

Norwegian Voss Kveik Strain. Highly versatile, can be used in a wide variety of beer styles.

A traditional Norwegian Kveik strain that has an extremely wide fermentation temperature range. This strain has been traditionally used in Norwegian farmhouse style beers however, due to it’s fermentation temp range can be used in a variety of beers from pseudo lagers, Belgian inspired, and hop forward beers. The possibilities seem endless when fermenting with Loki. On the cool end of the range Loki is super clean, producing little to no esters. On the high end of the fermentation range, 85-95F, it tends to produce a huge fruit ester profile. • Special order strain orders available to schedule with a 10L minimum and a 2-3 week lead time •

    Available In:
Temperature
65-100 °F / 18-38 °C
Haze
medium
Flocculation
medium-high
Phenolic Off-Flavor
negative
Attenuation
75-85%
Diastatic
negative
Alcohol Tolerance
10%

Beer Styles

American IPA
American IPA

A decidedly hoppy and bitter, moderately strong American pale ale, showcasing modern American or New World hop varieties. The balance is hop-forward, with a clean fermentation profile, dryish finish, and clean, supporting malt allowing a creative range of hop character to shine through.

Hazy IPA
Hazy IPA

Highly aromatic IPAs with low-bitterness and pronounced citrus or tropical notes, which have a hazy or cloudy appearance.

Kveik
Kveik

A style fermented with one or more strains from a family of Norwegian farmhouse brewing yeast strains.

Buy Today

Professionals

Explore our commercial pitches for professional brewers. Available at imperialyeast.store.

Homebrewers & Retailers

Unavailable at this time.

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