This video teaches brewers large and small how to efficiently count yeast cells then calculate their viability. Learning the instruments and process to reliably know how much to pitch and how to plan for future generations is like gaining a superpower over your yeast supply. It’s a power that will save you money, maintain consistent fermentation, and brew beer people love to drink. Plan for the future by watching this video and calculate your results by utilizing our Cell Counting & Re-Pitching Calculator.