Re-Pitching Your Yeast

You’ve Brewed, harvested, properly stored, counted and tested the viability of your yeast. The time for re-pitching has arrived!

We'll reinforce techniques discussed in our other videos as well as best practices for introducing your harvested yeast into future brews. Armed with this knowledge you’ll be comforted by the fact that the next generations of healthy yeast are ready to do their work helping you to brew your best beer.


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