W13

W13

Brett Brux

Wild & Sour

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W13

Horse blanket and barnyard, what more do you want of a brett strain!?

Brux is a classic Brettanomyces bruxellensis strain traditionally isolated from lambic beers. This strain can produce aromas commonly described as barnyard and horse blanket. This strain is not a part of our core availability line up, please call or email for lead time and specifics. • Special order strain orders available to schedule with a 10L minimum and a 2-3 week lead time •

    Available In:
Temperature
64-74 °F / 18-23 °C
Haze
medium
Flocculation
low
Phenolic Off-Flavor
positive
Attenuation
55-85%
Diastatic
negative
Alcohol Tolerance
12%

Beer Styles

Brett Beer
Brett Beer

Most often drier and fruitier than the base style suggests. Funky notes range from low to high, depending on the age of the beer and strain(s) of Brett used. Funkiness is generally restrained in younger 100% Brett examples, but tends to increase with age. May possess a light acidity, although this does not come from Brett.

Flanders Red Ale
Flanders Red Ale

A sour, fruity, red wine-like Belgian-style ale with interesting supportive malt flavors and fruit complexity. The dry finish and tannin completes the mental image of a fine red wine.

Gueuze
Gueuze

A complex, pleasantly sour but balanced wild Belgian wheat beer that is highly carbonated and very refreshing. The spontaneous fermentation character can provide a very interesting complexity, with a wide range of wild barnyard, horse blanket, or leather characteristics intermingling with citrusy-fruity flavors and acidity.

Buy Today

Professionals

Explore our commercial pitches for professional brewers. Available at imperialyeast.store.

Homebrewers & Retailers

Unavailable at this time.

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