A37

A37

POG

Ales

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A37

Single isolate kveik known to produce huge tropical ester profile

After years of surviving in cold climates, this Kveik yeast is ready for the tropical lifestyle. When used at high temperatures, POG produces an extreme amount of tropical fruit aromas including pineapple and guava. At the lower end of the range, more delicate citrus, peach and kiwi aromas are noticeable. The beer style options are expansive for this yeast. Use it in a hazy/juicy IPA to complement the hops or use it in a sour fruited beer to maximize the extreme aromatics. POG likes to work fast at high fermentation temperatures. It is also highly flocculent, which makes it great for a fast turnaround. This strain has demonstrated the need for higher wort dissolved oxygen (DO) levels than most ale strains. Target 20 ppm DO or set the oxygen regulator flow to ~50% higher than normal. Special order strain orders available to schedule with a 10L minimum.

    Available In:
Temperature
85-100 °F / 29-38 °C
Haze
medium
Flocculation
high
Phenolic Off-Flavor
negative
Attenuation
75-85%
Diastatic
negative
Alcohol Tolerance
10%

Beer Styles

American IPA
American IPA

A decidedly hoppy and bitter, moderately strong American pale ale, showcasing modern American or New World hop varieties. The balance is hop-forward, with a clean fermentation profile, dryish finish, and clean, supporting malt allowing a creative range of hop character to shine through.

Kveik
Kveik

A style fermented with one or more strains from a family of Norwegian farmhouse brewing yeast strains.

Hazy IPA
Hazy IPA

Highly aromatic IPAs with low-bitterness and pronounced citrus or tropical notes, which have a hazy or cloudy appearance.

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