Ale

Bartleby

A46
Temp:
68–98F (20–37C)
Flocculation:
High
Attenuation:
75–85%
Alcohol Tolerance:
10%

Norwegian Hornindal Kveik Strain

Bartelby is a hornindal Kveik strain that is a great choice for anything from a traditional Norwegian farmhouse ale to a hazy IPA. When used on the high end of the temperature range, Bartelby will produce a lot of pineapple, apricot and peach aromas. The ability to run this yeast at higher fermentation temperatures along with its high flocculation properties make it a great strain for fast turnaround times. This strain is not a part of our core availability line up, please call or email for lead time and specifics. 

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