Temperature
57-77 °F / 14-25 °C
Haze
low
Flocculation
medium
Phenolic Off-Flavor
positive
Attenuation
85-100%
Diastatic
negative
Alcohol Tolerance
10%
Beer Styles
Cider
Cider
Standard and specialty cider and perry.
Mead
Mead
A beverage made primarily from honey, water, and yeast. Honey should be expressed in aroma and flavor. Additives of fruits, spices, grains, or hops are allowed at subthreshold levels. The mead should have a neutral acidity-sweetness-tannin balance.
Buy Today
Professionals
Explore our commercial pitches for professional brewers. Available at imperialyeast.store.
Explore Similar Strains
View All StrainsA34
Julius
Ales
Esters of oranges, lemons, and apricots combine to create hop forward beer perfection
View StrainA43
Loki
Ales
Norwegian Voss Kveik Strain. Highly versatile, can be used in a wide variety of beer styles.
View StrainSeeWhat'sBrewing
Sign up and stay up to date on what's new at Imperial!