Wild & Sour
Brett Drei
W05
- Temp:
- 70–85F (21–29C)
- Flocculation:
- Low
- Attenuation:
- 56–85%
- Alcohol Tolerance:
- 10%
- Species:
- Brettanomyces bruxellensis
Funky brett of Belgian origin
A strain of Brettanomyces bruxellensis known to produce moderate to strong tropical fruit aromas. Best suited for secondary fermentations, but also works well when co-pitched in primary with a low percentage of ale yeast. This strain is not a part of our core availability line up, please call or email for lead time and specifics.