Wild & Sour

Champion

W01
Temp:
56–74F (13–23C)
Flocculation:
Low
Attenuation:
65–100%
Alcohol Tolerance:
12%

Cham-pag-ne

A wine yeast, Saccharomyces bayanus, Champion is a great yeast for dry white wine fermentations. This strain also works well as a bottle conditioning strain for sour and high alcohol barrel aged beers when dextrose or sucrose is used as a priming sugar.

Yeast Strain Profiles:

wine yeast champagne bottle condition

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