A sour, fruity, red wine-like Belgian-style ale with interesting supportive malt flavors and fruit complexity. The dry finish and tannin completes the mental image of a fine red wine.

Mixed culture fermentations are magical. Brewers often mix yeast strains with brett and lacto to create a beverage that is at once funky and tart, subtle and satisfying. These beers are often wood aged and complex, bringing to the table flavors and aromas that create a drinking experience not to be forgotten.

A malty, fruity, aged, somewhat sour Belgian-style brown ale.