G01

G01

Stefon

German

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G01

Brewers love this traditional hefeweizen strain for any of their weizen beer needs!

This is a traditional German hefeweizen strain used to produce world-class Weizen beers. Balanced with mild clove and prominent banana esters, this strain will produce amazing beers. Stefon produces a slightly higher level of acidity to give your beer a super crisp finish. Slightly underpitching will help increase the banana character.

    Available In:
Temperature
63-73 °F / 17-23 °C
Haze
high
Flocculation
low
Phenolic Off-Flavor
positive
Attenuation
73-77%
Diastatic
negative
Alcohol Tolerance
10%

Beer Styles

Weissbier
Weissbier

A pale, refreshing German wheat beer with high carbonation, dry finish, a fluffy mouthfeel, and a distinctive banana-and-clove yeast character.

Weizenbock
Weizenbock

A strong, malty, fruity, wheat-based ale combining the best malt and yeast flavors of a weissbier (pale or dark) with the malty-rich flavor, strength, and body of a Dunkles Bock or Doppelbock.

Roggenbier
Roggenbier

A dunkelweizen made with rye rather than wheat, but with a greater body and light finishing hops.

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Professionals

Explore our commercial pitches for professional brewers. Available at imperialyeast.store.

Homebrewers

Pitch Right Pouches available through third-party retailers online or in stores.

Retailers

Pitch Right Pouches for retailers available at imperialyeast.store.

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