B51

B51

Workhorse

Belgian

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B51

Saison…no problem. Belgian stout, dubbel… you bet.

Workhorse is the strain to use for a wide variety of brews. Super clean, this fast-attenuating strain has good flocculation characteristics. High alcohol tolerance makes this a great option for big Belgian beers. • Special order strain orders available to schedule with a 10L minimum and a 2-3 week lead time •

    Available In:
Temperature
65-75 °F / 18-24 °C
Haze
low
Flocculation
medium
Phenolic Off-Flavor
negative
Attenuation
72-77%
Diastatic
negative
Alcohol Tolerance
12%

Beer Styles

Belgian Quad
Belgian Quad

A dark, complex, very strong Belgian ale with a delicious blend of malt richness, dark fruit flavors, and spicy elements. Complex, rich, smooth and dangerous.

Belgian IPA
Belgian IPA

An IPA with the fruitiness and spiciness derived from the use of Belgian yeast. The examples from Belgium tend to be lighter in color and more attenuated, similar to a tripel that has been brewed with more hops. This beer has a more complex flavor profile and may be higher in alcohol than a typical IPA.

Belgian Pale Ale
Belgian Pale Ale

A moderately malty, somewhat fruity, easy-drinking, copper-colored Belgian ale that is somewhat less aggressive in flavor profile than many other Belgian beers. The malt character tends to be a bit biscuity with light toasty, honey-like, or caramelly components; the fruit character is noticeable and complementary to the malt. The bitterness level is generally moderate, but may not seem as high due to the flavorful malt profile.

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Professionals

Explore our commercial pitches for professional brewers. Available at imperialyeast.store.

Homebrewers & Retailers

Unavailable at this time.

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