Belgian Ales
Spicy. Fruity. Bubblegum. Peppery. Belgian yeasts produce a range of phenolic and estery flavors which are the hallmark of many classic styles. Yeast for brewing citrusy witbier, funky farmhouse, and decadent quads can all be found here.
B45 Gnome
Versatile and unique Belgian ale yeast, excellent choice for Belgian pale ales or IPAs.
B53 Precious
Low phenol and ester profile make this the Belgian strain of choice to really let brett shine
B63 Monastic
Excellent Abbey strain, good choice for all your high gravity Belgian fermentations.
B64 Napoleon
Classic strain to produce French Saison where a balance of fruit esters and spicy phenols are necessary.